Can't Fail Fudge

Recipe by Ellis Island
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 10-15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix first 3 ingredients in a 2-quart saucepan over medium heat.
  • Bring to a boil stirring entire time. Boil until candy thermometer hits 234 degrees (or exactly 5 minutes boiling), stirring entire time.
  • Remove from heat and add remaining ingredients. Stir until chocolate and marshmallows are dissolved.
  • Pour in buttered 8x8 pan.
  • Chill 30 minutes, cut with buttered knife.
  • Chill again until set.
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