Cannoli Shells - Pizzelle Iron

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
YIELD: 24 Shells
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl, stir together the eggs, sugar, melted butter and oil. Stir in the flour, baking soda and cinnamon. Then add the cold water and vinegar. Mix well until smooth.
  • Pre-heat the pizzelle iron. Drop the cannoli batter 1 tablespoon at a time onto the iron, close lid and bake for 1 to 2 minutes. Carefully remove cookies and roll onto cylinders while they are hot. Allow to cool then remove from cylinder.
  • Fill with your favorite cannoli filling. ENJOY!
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