Pizzelle Cookies

Recipe by LAURIE
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add sugar, vanilla, butter and rum to the beaten eggs.
  • Gradually add sifted flour and salt.
  • Chill dough overnight.
  • Cookies are"baked" in a special PIZZELLE iron over the stove top or in an electric one.
  • If you don't have a iron don't make these cookies.
  • Drop by spoonful onto the bottom half of a hot ungreased PIZZELLE iron.
  • Fold top of iron onto dough and cook according to your irons dirctions.
  • Usually about 30-45 seconds.
  • (The first cookie usually burns).
  • Turn out hot cookie on rack or cookie sheet to cool.
  • Continue until al the dough is used up.
  • How many cookies you get will be determined by the size of your iron.
  • Once cooled these stack together nicely and are a crisp light wafer with a design.
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