Canned Pickled Red Cabbage

Recipe by ChefDebs
READY IN: 30mins
YIELD: 6 jars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the shredded cabbage with the salt in a large ceramic bowl.Place a weighted plate on the top of the cabbage, pressing it down,and leave for 24 hours.
  • Drain,.
  • Fill canning jars with red cabbage, boil the vinegar and pickling spices and pour over the cabbage.
  • Seal jars for 10 mins in hot water bath.
  • Ready to eat after 6 days.
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