Candy Bar Cookies
- Ready In:
- 23mins
- Ingredients:
- 12
- Yields:
-
24 cookies
- Serves:
- 12
ingredients
- 1⁄2 cup sugar
- 1⁄2 cup brown sugar
- 1⁄3 cup butter, softened
- 1⁄3 cup shortening
- 1 teaspoon vanilla
- 1 egg
- 1 1⁄2 cups flour
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 4 1⁄2 ounces Nestle Crunch bars, chopped into tiny chunks
- 1⁄2 cup chocolate chips
- 1 tablespoon shortening
directions
- Heat oven to 375 degrees.
- Beat with an electric mixer on medium speed the sugars, butter, 1/3 C shortening, vanilla, and egg in a large bowl. Stir in flour, baking soda, and salt. Stir in the candy.
- Drop dough by heaping teaspoonfuls about 2 inches apart onto ungreased cookie sheets. Bake 8-10 minutes or until light brown. Cool cookies for 1 minute, then remove to wire rack to cool completely.
- Cover the cookie sheets with wax paper. In the microwave, heat chocolate chips and 1 T shortening for 1 minute; stir until smooth.
- Dip about 1/3 of each cookie into the chocolate. Place on waxed paper. Sprinkle with additional candy bar, finely chopped, if desired. Refrigerate about 3 minutes or until chocolate is set.
- Enjoy!
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Reviews
-
This is a good cookie recipe. I had a big Crunch Bar and didn't know what to do with it (not wanting to eat the whole thing myself) and found this recipe. I substituted 3 Tbsp peanut oil and a large drop of imitation butter flavor for the shortening but otherwise followed the recipe. My cookies did take more like 14 minutes to cook.
Tweaks
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This is a good cookie recipe. I had a big Crunch Bar and didn't know what to do with it (not wanting to eat the whole thing myself) and found this recipe. I substituted 3 Tbsp peanut oil and a large drop of imitation butter flavor for the shortening but otherwise followed the recipe. My cookies did take more like 14 minutes to cook.