Candi's Apple Cake
- Ready In:
- 2hrs 45mins
- Ingredients:
- 9
- Yields:
-
1 cake
ingredients
directions
- Mix apples and sugar. Let stand for 1 hour. Stir often so that mixture makes its own juice.
- Add dry ingredients, then oil, then vanilla and eggs. Do not use a mixer.
- Pour into a well greased and floured tube pan (or any pan); bake for 1 hour and 15 minutes at 350*. Frost with cream cheese frosting or thin glaze.
- In hot, humid weather, keep this cake in the fridge to prevent mold.
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RECIPE SUBMITTED BY
I live in Utah and work as a secretary for the local university. I got married in Dec. of 2004, and cooking has become my greatest hobby. I love to try new things and I'm trying to broaden my husband's culinary tastes (before we got married, the only spices he was aware of were salt and pepper, if you count them as spices). I like all of my cookbooks, though Tai food is probably my favorite. I don't want anymore cookbooks, though, b/c cookbooks are supposed to be used, and I've got enough to fill a menu in one month without repeating any cookbooks...I go straight through them, trying every recipe and marking it with a code to know when, if, and how I should make it again.