Candied Meyer Lemons

Recipe by threeovens
READY IN: 50mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup sugar
  • 1
    cup water
  • 2
    meyer lemons, washed and sliced into 1/4 inch slices
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DIRECTIONS

  • In a medium saucepan, bring sugar and water to a boil, stirring frequently, until sugar dissolves.
  • Add lemon slices, cover surface with parchment paper, reduce heat, and simmer until rinds are translucent, about 30 minutes.
  • Let cool in syrup.
  • Using a slotted spoon, remove slices to a wire rack positioned over a rimmed baking sheet.
  • Let syrup drip off.
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