Candied Citrus Peel
photo by Cupcake-Princess
- Ready In:
- 25mins
- Ingredients:
- 3
- Yields:
-
2 cups
ingredients
- 2 grapefruits, 3 oranges or 4 lemons
- 1 cup sugar, plus extra to toss finished peels in
- 1 cup water
directions
- With a paring knife slice off the ends of the grapefruits, oranges, or lemons. Following the curve of the fruit, cut away the outermost peel, leaving most of the white pith on the fruit. Slice peel lenthwise into 1/4 inch strips.
- In a medium pot of boiling water, boil peel until tender, about 10 minutes. With a slotted spoon transfer peel to a cooling rack set over a baking sheet, spread peel into a single layer to dry slightly, about 15 minutes.
- In a medium saucepan bring sugar and water to a boil, stirring to dissolve sugar. Add peel and boil until peel turns traslucent and syrup thickens, 8 to 10 minutes. With a slotted spoon transfer peel back to cooling rack, seperating the pieces as needed.
- Let peel dry for 1 hour. Toss peels in additional sugar to coat. Store peel in an airtight container for up to 3 weeks.
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RECIPE SUBMITTED BY
I don't really like to cook that much, but I love to bake. My favorite thing to do is bake yummy homemade cupcakes, brownies, cookies, and more. I enjoy eating bake goods as much as making them! I have a sweet Miniature Schnazer named Oliver that we adopted from the animal shelter. I like to collect old cookbooks, the oldest one I have is from 1913. My favorite magazines are Bon Appitite and Martha Stewart's Every Day Food. I just became a Certified Nursing Assistant. Around my house i'm known as the pissed off baker because when I bake you better stay out of the kitchen!!!