Candied Citrus Peel
photo by littlemafia
- Ready In:
- 20mins
- Ingredients:
- 3
- Serves:
-
10
ingredients
directions
- Peel lemons with vegetable peeler; cut strips into thiness of your preference.
- Simmer water in a sauce pan, add rinds and let simmer for 10 min, remove.
- Bring sugar and water to a boil; let boil for 3 min until it becomes a syrup.
- Add rinds, reduce heat and let simmer in syrup for 5 minute Remove and let cool.
- Use rinds for garnish once cooled.
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Reviews
-
I've been wanting to try this for a long time.Made it with oranges and I'm thinking to use it on a rice dish I've been thinking to try and is also good as a topping on a whipped cream cake. Had something a long time ago with the same taste that I used to eat with pancakes. It was like a jam/preserve made with citrus rind. Thanks for the recipe.
RECIPE SUBMITTED BY
Deantini
Canada