Campfire Potatoes
We make these whenever we go camping. Tastes great and the kids just love them.
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INGREDIENTS
Nutrition- 5
- 1
- 1⁄2cup shredded cheddar cheese
- 2tablespoons minced fresh parsley
- 1tablespoon Worcestershire sauce
- salt and pepper
- 1⁄3cup chicken broth
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DIRECTIONS
- Place the potatoes and onion on a large piece of heavy-duty foil (about 20"x20"); dot with butter.
- Combine the cheese, parsley, Worcestershire sauce, salt, and pepper; sprinkle over potatoes.
- Fold foil up around potatoes and add broth.
- Seal the foil tightly.
- Grill, covered, over medium heat for 35-40 minutes or until the potatoes are tender.
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