Campfire Potatoes

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice the potatoes almost all the way through in 3 places leaving just enough to hold it together.
  • Slice the onion and put one slice in between each potato slice.
  • Sprinkle with bacon bits and a little dill.
  • Wrap well with heavy aluminum foil and bury in the coals of the fire.
  • Leave untouched for about 45 minutes, and test for doneness by piercing with a fork.
  • Note: The fork should lift out of the potato without lifting the potato.
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