Campfire Pot Roast and Veggies

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READY IN: 3hrs 20mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season flour with salt and pepper and mix.
  • Roll roast in the mixture.
  • Heat oil in a Dutch oven.
  • Sear roast for 4 minutes on each side until well browned.
  • Add ketchup, carrots, yams, onion and garlic.
  • Cook for 5 minutes.
  • Add beef stock and cover.
  • Cook at 300°F (about seven coals underneath and 16 on top).
  • Cook for up to 3 hours until beef is tender.
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