Campfire Mustard Roast
- Ready In:
- 40mins
- Ingredients:
- 2
- Serves:
-
6
ingredients
- 3 lbs chuck roast
- 2 cups yellow mustard, approximately
directions
- Cover chuck roast generously with mustard on all sides.
- Put in a container and let marinate overnight.
- Cook over a grill or open fire to desired doneness, similar to cooking a steak.
- Do not remove mustard before cooking.
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RECIPE SUBMITTED BY
Elisa72
Vallejo, California
I'm a lifetime Californian. Recently remarried to the most wonderful man! I have three teenagers from my first marriage and a teenage stepdaughter. I love gardening but have a knack for killing houseplants. We have a playful Scottie and a bipolar (!) Jack Russell; we recently said goodbye to our very old and very loved kitty.</p>