I got this recipe from the Campbell's Tasty Tuesday Newsletter.
Serving Size: 1 (163) g
Servings Per Recipe: 4
Calories: 334.2
Calories from Fat 115 g 34 %
Total Fat 12.8 g 19 %
Saturated Fat 5.1 g 25 %
Cholesterol 67.3 mg 22 %
Sodium 375.1 mg 15 %
Total Carbohydrate 27.7 g 9 %
Dietary Fiber 1.6 g 6 %
Sugars 0.2 g 0 %
Protein 25.4 g 50 %