Campbell's Verde Enchilada Casserole
I got this recipe from the Campbell's Tasty Tuesday Newsletter.
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INGREDIENTS
Nutrition- 1(10 3/4 ounce) can campbell creamy chicken verde soup
- 1⁄2cup water
- 1⁄2teaspoon garlic powder
- 2cups cubed cooked chicken
- 4
- 1⁄2cup shredded cheddar cheese
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DIRECTIONS
- Preheat oven to 350°F.
- Thoroughly mix the soup, garlic powder, and chicken.
- When mixed, slowly stir in the tortillas.
- Pour the mixture into a 2-qt shallow baking pan.
- Sprinkle the cheese over the mixture.
- Cover and bake for 25 minutes or until hot.
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