Campbell's Country Herbed Chicken & Vegetables
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 tablespoon vegetable oil
- 4 boneless chicken breast halves
- 1 can Campbell's Cream of Chicken Soup (With Herbs)
- 1⁄2 cup milk
- 1 (16 ounce) bag frozen mixed vegetables (, broccoli, cauliflower, carrots)
directions
- In medium skillet over medium-high heat, heat oil.
- Add chicken and cook until browned, stirring often.
- Set chicken aside.
- Pour off fat.
- ADD soup, milk and vegetables.
- Heat to a boil.
- Return chicken to pan.
- Reduce heat to low.
- Cover and cook over low heat 10 min.
- or until vegetables are tender.
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RECIPE SUBMITTED BY
RecipeNut
Smithfield, Rhode Island