Campbell's Chicken Tetrazzini

Recipe by Andrea Tarpley
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 10 34
    ounces Campbell's Cream of Mushroom Soup
  • 34
    cup water
  • 12
    cup grated parmesan cheese
  • 2
    tablespoons chopped fresh parsley
  • 4
    cups cooked spaghetti
  • 1
    lb cooked chicken breast, chunks
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DIRECTIONS

  • Mix all ingredients together in a saucepan.
  • Heat through.
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