Campari Sorbetto (Intermezzo) from the Hags

Name: Campari Sorbetto (Intermezzo) from the Hags
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 4 to 5 pink grapefruits, juice of; 120 g caster sugar (4 ounces); 1/2 cup campari; 4 -5 drops Angostura bitters

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Recipe by Leggy Peggy

Sorbetto is a dessert -- intermezzo is a palate cleanser. This sharp-tasting ice is a bit of both, and highlights Italy's love of Campari and citrus flavours. Enjoy it between courses, or let it be a light touch to finish off an opulent and rich meal. The jovial and playful Bum Bag Hags created this Italian-type dish for the Zaar World Tour in mid-2008. Recipe can easily be halved.