Camp Eden Chocolate Cookies

Recipe by Wendys Kitchen
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READY IN: 25mins
YIELD: 24 cookies
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups almonds, soaked overnight in water and drainned
  • 1 12
    cups mejool dates (depitted)
  • 12
    cup rapadura whole unbleached cane sugar
  • 2
    teaspoons raw cacao powder
  • 12
    cup organic butter
  • 1
    pinch salt
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DIRECTIONS

  • Heat oven to 150°C.
  • Line baking tray with baking paper.
  • In a food processor process almond until fine meal.
  • Add dates and mix well.
  • Add all other ingredients.
  • Add enough water to get the mixture to combine but check as you dont want it to sticky!
  • Roll mixture into walnut size pieces and flattne lighltly with a fork.
  • Bake for 5 minutes.
  • Flatten with fork and bake for a further 10 minutes.
  • As ithey cool they harden.
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