Italian Chocolate Cookies

Recipe by Tonkcats
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READY IN:
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter, then cream shortening.
  • Add sugar and mix.
  • Add remaining ingredients and mix well until smooth consistency.
  • Roll a golf-ball size amount of batter into a ball.
  • Place on greased cookie sheet. Bake at 325 degrees about 25 minutes.
  • Keep checking to see if they are not too doughy, or too done.
  • Frost with white frosting.
  • Italian White Frosting: Beat egg whites until stiff.
  • Add sugar and juice. Stir until completely mixed.
  • Dip chocolate cookies into frosting mixture upside down, holding onto bottom.
  • Place on waxed paper until frosting dries.
  • When dried, put into covered containers.
  • Makes enough frosting for approximately 10 dozen cookies.
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