Camel Tracks Ice Cream

Recipe by CardaMom
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 1
YIELD: 1 quart
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the first 3 ingredients in a microwave safe bowl.
  • Microwave on HIGH for approximately 7 minutes, until almost boiling Lightly beat the yolks in a small bowl.
  • Whisk while gradually adding 1 cup of the hot mixture into the yolks.
  • Whisk the yolks back into the hot mixture.
  • Microwave on HIGH for an additional 1-2 minutes.
  • Whisk the mixture every 30 seconds while cooking.
  • NOTE: be very careful, if overcooked this mixture will turn into scrambled eggs!
  • To check if the custard is sufficiently cooked, dip a spoon into the custard.
  • Draw your finger across the back of the spoon, you should see the path of your finger drawn through the custard.
  • Mix the vanilla and coffee into the custard (you can dissolve the coffee in a small amount of boiling water).
  • Chill the custard well.
  • Freeze the chilled custard in an ice cream maker, following the manufacturer's recommendations.
  • Add the chunks of Reese's Squares or peanut butter cups during final 2 minutes of freezing.
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