Cambodian Salad Dressing
A typical sweet, sour, salty combination, with a fresh taste. I added a bit more cilantro because we love it.
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READY IN: 10mins
YIELD: 1 1/4 cups
UNITS: US
INGREDIENTS
Nutrition- 1⁄4cup lemon juice
- 1
- 2tablespoons fish sauce
- 3
- 1⁄4cup sugar
- 1⁄4cup water
- 1dash cayenne pepper
- 1
- 1 -2Thai red chili pepper, sliced
- 2 -3tablespoons white onions, very finely chopped
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DIRECTIONS
- Cook sugar in water until light syrup forms, about 5 min over med-low heat. Add all other ingredients. Stir well. Let cool.
- Serve over salad.
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