Cambodian Salad Dressing

Submitted by Pesto lover

"A typical sweet, sour, salty combination, with a fresh taste. I added a bit more cilantro because we love it."

 

• Ready In: 10mins
• Ingredients: 10
• Yields: 1 1/4 cups

ingredients

• 1⁄4 cup lemon juice
• 1 small garlic clove, minced
• 2 tablespoons fish sauce
• 3 tablespoons unsalted dry roasted peanuts, ground
• 1⁄4 cup sugar
• 1⁄4 cup water
• 1 dash cayenne pepper
• 1 teaspoon cilantro, chopped finely
• 1 -2 Thai red chili pepper, sliced
• 2 -3 tablespoons white onions, very finely chopped

directions

1. Cook sugar in water until light syrup forms, about 5 min over med-low heat. Add all other ingredients. Stir well. Let cool.
2. Serve over salad.

Reviews

[StregaNZ]

Great dressing. My family loved it.

 

[Mia in Germany]

Great dressing! The only change I made was to use lime juice instead of lemon because I found that I was out of lemons. For the sugar I used xylitol which is exactly the same in sweetness as normal sugar. This was perfect for us, thanks for sharing :)<br/>Made for ZWT 9 Family Picks for The Apron String Travelers