Camarones Enchipotlados (Shrimp in Chipotle Sauce)

Recipe by Alskann
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line a small shallow pan with foil.
  • Add the tomatoes.
  • Broil 2-inches from the heat, turning occasionally, until skin blistered and browned and flesh inside is mushy.
  • Set aside to cool.
  • Season the shrimp with salt, pepper and lime juice; set aside to marinate for about 30 minutes.
  • Heat the oil in a frying pan.
  • Drain the shrimp, reserving liquid.
  • Add shrimp and onions to hot oil in frying pan.
  • Saute for 3 minutes stirring and turning frequently.
  • Remove shrimp and onions with slotted spoon and set aside.
  • Place tomatoes, chipotles and adobo sauce, and garlic in a blender; Puree to a textured sauce.
  • Reheat the oil, add the sauce and fry over high heat, stirring and scraping the bottom of the pan to prevent sticking, for about 8 minutes.
  • Add the wine, oregano, reserved marinade.
  • Salt to taste and continue cooking for 1 more minute.
  • Add the shrimp/onion mixture to the sauce and cook for 2 more minutes.
  • The shrimp should be just cooked and not overdone.
  • Serve as an appetizer or as a main dish over hot rice.
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