Camarones Al Tequila

I had this wonderful dish at a Mexican restaurant in Olympia, WA. It is so flavorful and delicious. I searched for a recipe and found several but none that use sundried tomatoes like we had it at the restaurant. It is only 4 WW points before the tortillas or rice. I like to just eat it with a fork and use a tortilla to just sop of the juices. (A 6-inch fliour tortilla is 2 points).

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Heat a large skillet over medium-high heat and add the butter and the shrimp.
  • Saute the shrimp until pink.
  • Add the onions, tomatoes and cilantro.
  • Let it sit for about 2 minutes then enhance the favor by adding the tequila, chili powder, salt and pepper, to taste.
  • Let it sit for 1 to 2 minutes so it may absorb the favors.
  • Serve over hot rice or with flour tortillas.
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RECIPE MADE WITH LOVE BY

@Alskann
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@Alskann
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"I had this wonderful dish at a Mexican restaurant in Olympia, WA. It is so flavorful and delicious. I searched for a recipe and found several but none that use sundried tomatoes like we had it at the restaurant. It is only 4 WW points before the tortillas or rice. I like to just eat it with a fork and use a tortilla to just sop of the juices. (A 6-inch fliour tortilla is 2 points)."
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  1. Alskann
    I had this wonderful dish at a Mexican restaurant in Olympia, WA. It is so flavorful and delicious. I searched for a recipe and found several but none that use sundried tomatoes like we had it at the restaurant. It is only 4 WW points before the tortillas or rice. I like to just eat it with a fork and use a tortilla to just sop of the juices. (A 6-inch fliour tortilla is 2 points).
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