Camarones Al Tequila
I had this wonderful dish at a Mexican restaurant in Olympia, WA. It is so flavorful and delicious. I searched for a recipe and found several but none that use sundried tomatoes like we had it at the restaurant. It is only 4 WW points before the tortillas or rice. I like to just eat it with a fork and use a tortilla to just sop of the juices. (A 6-inch fliour tortilla is 2 points).
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INGREDIENTS
Nutrition- 1 1⁄2tablespoons butter
- 14 -16
- 1⁄4cup chopped onion
- 1⁄4cup chopped sun-dried tomato
- 1tablespoon freshly chopped cilantro leaf
- drizzle tequila
- 1⁄2
- 1
- 1⁄2
- 4
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DIRECTIONS
- Heat a large skillet over medium-high heat and add the butter and the shrimp.
- Saute the shrimp until pink.
- Add the onions, tomatoes and cilantro.
- Let it sit for about 2 minutes then enhance the favor by adding the tequila, chili powder, salt and pepper, to taste.
- Let it sit for 1 to 2 minutes so it may absorb the favors.
- Serve over hot rice or with flour tortillas.
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