Calypso Burritos
burritos filled with beans, veggies, cheese and salsa. Serve with sour cream, and chopped tomatoes.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 8
YIELD: 8 burritos
UNITS: US
INGREDIENTS
Nutrition- 2
- 2
- 1
- 1tablespoon canola oil
- 1
- 1
- 1 1⁄2
- 3⁄4cup salsa
- 2tablespoons taco seasoning
- 2teaspoons ground cumin
- 4ounces shredded part-skim mozzarella cheese
- 1⁄4cup fresh cilantro
- 8
Advertisement
DIRECTIONS
- In a large skillet over medium heat, cook and stir the zucchini, carrots, and onion in oil for 3-5 minutes, or until tender.
- Stir in beans, corn, salsa, taco seasoning, and cumin, and cook and stir 5-7 minutes or until vegetables are tender.
- Remove from heat, and stir in cheese, and cilantro.
- Spoon about 2/3 cupful filling off center of each tortilla.
- Fold sides and ends over filling and roll up.
Advertisement