Calypso Burritos

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READY IN: 30mins
SERVES: 8
YIELD: 8 burritos
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet over medium heat, cook and stir the zucchini, carrots, and onion in oil for 3-5 minutes, or until tender.
  • Stir in beans, corn, salsa, taco seasoning, and cumin, and cook and stir 5-7 minutes or until vegetables are tender.
  • Remove from heat, and stir in cheese, and cilantro.
  • Spoon about 2/3 cupful filling off center of each tortilla.
  • Fold sides and ends over filling and roll up.
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