Callaloo-Trini Style

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean the leaves and remove the skin from the stalks and tips, rinse and chop coarsely.
  • In a large pot, add all the ingredients with 2 cups of water.If you are adding meat it can go in with with ingredients at this time.
  • Cover the pot and let simmer for minutes on a medium heat, ensuring the pepper is visible all the time and does not burst or this would make it very spicy.
  • Remove pepper and let cool.
  • Using a swizzle stick gently puree to blend like a soup or until a smooth consistency a blender could also be used by on a low speed just for a few seconds.
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