California Beef Stew

Recipe by PJ Funnybunny
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In 6 quart dutch oven over medium-high heat fry bacon until crisp and then push bacon to side of pan.
  • To drippings in pan, add stew meat and cook until well browned.
  • Stir in one cup water, wine and next six ingredients; heat to boiling.
  • Reduce heat to low; cover and simmer 2 1/2 hours or until meat is fork tender, stirring occasionally.
  • Meanwhile in a covered 2 quart saucepan over high heat, in about 1 inch boiling, salted water, cook onions ten minutes; add mushrooms and cook 4 more minutes and then drain.
  • Blend cornstarch and 3 tbsps. water; stir into stew and cook over medium heat, stirring until thickened.
  • Add onions, mushrooms, frozen peas and olives and cover.
  • Cook 10 minutes or until peas are fork tender.
  • Serve and enjoy!
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