Caldeirada De Peixe (Portuguese Fish Stew)
photo by threeovens
- Ready In:
- 2 tablespoons olive oil
- 3 onions, cut in half then sliced thin
- 2 red peppers, sliced thin
- 3 garlic cloves, minced
- 10 ounces potatoes, peeled and sliced in 1/2 inch slices
- 4 tomatoes, coarsely chopped
- 1 1⁄2 cups dry white wine
- 4 cups vegetable broth (optional)
- 2 bay leaves
- 4 black peppercorns
- 1 pinch saffron
- 1 lb swordfish, 1 1/2 inch dice (or mackerel or tuna ie oily fish)
- 1 lb haddock, 1 1/2 inch dice (or sea bass or monkfish, ie white fish)
- 16 large shrimp, peeled tails intact
- 16 mussels
- 16 clams
- fresh cilantro (to garnish)
- 1 garlic clove, peeled and halved
- 1 baguette, sliced on the diagonal and toasted
- In a large saucepan, heat oil over medium low heat, add onion, peppers, garlic and cook, stirring occasionally, until onion softens, about 10 minutes.
- Reduce heat to low, cover and cook 10 minutes more, stirring occasionally.
- Add potato, tomato, wine, broth if using, bay leaves, peppercorns, and saffron; bring to a simmer, cover, and cook until potato is just tender, about 20 minutes.
- Arrange fish cubes over onion mixture, then layer on shrimp, then mussels and clams; cover, cook until shells open, about 6 to 8 minutes (discard any shells that do not open).
- Ladle stew into serving bowl and garnish with cilantro.
- Meanwhile, prepare the garlic toasts by rubbing the cut side of the garlic over the toast; serve with stew.
Questions & Replies
Got a question? Share it with the community!
Greetings from Portugal, congratulation on your receipe, its exactly the way I always do it, for the exception of the veggie broth, we very rare add that and if so just about 1cup will do just fine. The fresh cilantro just gives it the perfect touch. Nice to see others enjoying our Portuguese food!! Thank you for posting.
I have been making a lot of food lately using recipes from this site, and, while most dishes were good, I did not feel compell to write a review until now. This is absolutely amazing and so easy to make too. I didn't even know there was such a thing as Portuguese fish stew until today. I saw your recipe and checked my fridge. I had shrimp and two packages of frozen white fish. I didn't have sfarron but I had turmeric powder. Made this dish under an hour and it pleased everyone in the family--including a picky mother who usually eats nothing besides Vietnamese food. Thank you so much for posting this recipe!
RECIPE SUBMITTED BY
<p><span> </span></p> <p>We may live without poetry, music and art;</p> <p> </p> <p>We may live without conscience and live without heart;</p> <p>We may live without friends; we may live without books,</p> <p>But civilized man cannot live without cooks.</p> <p> </p> <p>He may live without books -- what is knowledge but grieving?</p> <p>He may live without hope-- what is hope but deceiving?</p> <p>He may live without love -- what is passion but pining?</p> <p>But where is the man that can live without dining?</p> <p>-- Owen Meredith</p> <p> </p> <p> </p> <p>I'm an all-American original, having lived in Hawaii, New York, Texas, South Carolina, and Miami. I also served 7 years in the US Army. My husband is from Bogota, Colombia and has also lived in the former Soviet Union. But now we are both in NY.</p> <p> </p> <p>Tomasi enjoyes a bath!</p> <p><br /><a href=http://s845.photobucket.com/albums/ab15/luseaann/?action=view&current=tomas.jpg target=_blank><img src=http://i845.photobucket.com/albums/ab15/luseaann/tomas.jpg border=0 alt=Photobucket /></a> <br /> <br />Some of my recipes:</p> <p> <object width=480 height=360 data=http://w845.photobucket.com/pbwidget.swf?pbwurl=http://w845.photobucket.com/albums/ab15/luseaann/12cdcf0a.pbw type=application/x-shockwave-flash> <param name=data value=http://w845.photobucket.com/pbwidget.swf?pbwurl=http://w845.photobucket.com/albums/ab15/luseaann/12cdcf0a.pbw /> <param name=src value=http://w845.photobucket.com/pbwidget.swf?pbwurl=http://w845.photobucket.com/albums/ab15/luseaann/12cdcf0a.pbw /> <param name=wmode value=transparent /> </object> <a href=http://photobucket.com/slideshows target=_blank><img src=http://pic.photobucket.com/slideshows/btn.gif alt=/ /></a><a href=http://s845.photobucket.com/albums/ab15/luseaann/?action=view?t=12cdcf0a.pbw target=_blank><img src=http://pic.photobucket.com/slideshows/btn_viewallimages.gif alt=/ /></a> <br /> <br /> <br />I also have the genealogy bug! I've been tracing my roots for at least 10 years. One branch came to America just after the Mayflower in the early 1600s. Others came in the early 1700s, late 1890s. So, my American roots run pretty deep and I am deeply patriotic. Just wish someone had thought to same me some land!</p>