Calamondin Marmalade With a Kick

Submitted by Ambervim

"Nice"

 

• Ready In: 40mins
• Ingredients: 6
• Yields: 3 pints

ingredients

• 4 cups kumquats (replace with calamondin when they enter it)
• water
• 4 cups sugar
• 1⁄2 lemon, juiced
• 2 jalapenos, finely chopped
• 1 habanero pepper, finely chopped

directions

1. Cut calamondins in half. Seed.
2. Cover with water in a pot.
3. Cook until fruit is soft.
4. Cover and let stand overnight in fridge.
5. Add sugar and mix.
6. Add lemon juice and peppers.
7. Bring to a boil. Boil 15 minutes, stirring constantly. MAX 20 minutes!
8. Remove from heat and pour into sterilized jars.