Calamondin Marmalade With a Kick

DIRECTIONS

• Cut calamondins in half. Seed.
• Cover with water in a pot.
• Cook until fruit is soft.
• Cover and let stand overnight in fridge.
• Add sugar and mix.
• Add lemon juice and peppers.
• Bring to a boil. Boil 15 minutes, stirring constantly. MAX 20 minutes!
• Remove from heat and pour into sterilized jars.