Calamondin Marmalade With a Kick

"Nice"
 
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photo by Ambervim photo by Ambervim
photo by Ambervim
Ready In:
40mins
Ingredients:
6
Yields:
3 pints
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ingredients

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directions

  • Cut calamondins in half. Seed.
  • Cover with water in a pot.
  • Cook until fruit is soft.
  • Cover and let stand overnight in fridge.
  • Add sugar and mix.
  • Add lemon juice and peppers.
  • Bring to a boil. Boil 15 minutes, stirring constantly. MAX 20 minutes!
  • Remove from heat and pour into sterilized jars.

Questions & Replies

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  1. Kristal M.
    What are the steps after putting the liquid in the jars?
     
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RECIPE SUBMITTED BY

As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.
 
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