Calamondin Marmalade

From "The Tropical Gardener's Gourmet Guide" from the Top End of Australia.

Ready In:
13hrs 10mins
Yields:
Units:

ingredients

directions

  • Slice calamondins very thinly, removing pips. Cover with water and leave overnight.
  • Boil 20 minutes, or until clear, then add sugar and boil about 45 minutes, until it gels.
  • Bottle in clean, dry, sterilised jars and seal.
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RECIPE MADE WITH LOVE BY

@Missy Wombat
Contributor
@Missy Wombat
Contributor
"From "The Tropical Gardener's Gourmet Guide" from the Top End of Australia."
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  1. Missy Wombat
    From "The Tropical Gardener's Gourmet Guide" from the Top End of Australia.
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