Calamondin Marmalade
From "The Tropical Gardener's Gourmet Guide" from the Top End of Australia.
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DIRECTIONS
- Slice calamondins very thinly, removing pips. Cover with water and leave overnight.
- Boil 20 minutes, or until clear, then add sugar and boil about 45 minutes, until it gels.
- Bottle in clean, dry, sterilised jars and seal.
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