NUTRITION INFO
Serving Size: 1 (227) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 341.1
Calories from Fat 179 g 53 %
Total Fat 20 g 30 %
Saturated Fat 3 g 14 %
Cholesterol 264.2 mg
88 %
Total Carbohydrate
23.6 g
7 %
Dietary Fiber 2.1 g 8 %
Sugars 15.7 g 62 %