Calamari Mango Salad

Name: Calamari Mango Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4-6 serving(s)
Ingredients: 1 lb fresh squid (or frozen, thawed and drained); 2 ripe mangoes, diced; 1/4 cup fresh lime juice; 1 tablespoon Dijon mustard; 2 tablespoons white wine vinegar; 1/3 cup extra virgin olive oil; 1/4 cup chopped fresh cilantro; 1 shallot, minced; 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper; toasted baguette, slices

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Recipe by dicentra

From Coastal Living.

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READY IN: 20mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

1

lb fresh squid (or frozen, thawed and drained)
2

ripe mangoes, diced
¹⁄₄

cup fresh lime juice
1

tablespoon Dijon mustard
2

tablespoons white wine vinegar
¹⁄₃

cup extra virgin olive oil
¹⁄₄

cup chopped fresh cilantro
1

shallot, minced
¹⁄₂

teaspoon salt
¹⁄₄

teaspoon fresh ground black pepper
toasted baguette, slices

DIRECTIONS

Cut squid tubes into rings.
Blanch in boiling water to cover 30 seconds or until opaque. (Water doesn't have to return to a rolling boil.) Don't overcook or squid will become tough.
Plunge in ice water to chill. Drain.
Combine squid, mangoes, and lime juice in a small bowl.
Whisk together mustard, vinegar, and olive oil. Stir in cilantro and next 3 ingredients. Fold in squid mixture.
Cover and chill until ready to serve. Top baguette slices with salad, using a slotted spoon.

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