Calamari Mango Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut squid tubes into rings.
  • Blanch in boiling water to cover 30 seconds or until opaque. (Water doesn't have to return to a rolling boil.) Don't overcook or squid will become tough.
  • Plunge in ice water to chill. Drain.
  • Combine squid, mangoes, and lime juice in a small bowl.
  • Whisk together mustard, vinegar, and olive oil. Stir in cilantro and next 3 ingredients. Fold in squid mixture.
  • Cover and chill until ready to serve. Top baguette slices with salad, using a slotted spoon.
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