Courtesy of Rachael Ray.
Serving Size: 1 (357) g
Servings Per Recipe: 6
Calories: 303.1
Calories from Fat 171 g 57 %
Total Fat 19.1 g 29 %
Saturated Fat 8.3 g 41 %
Cholesterol 33.5 mg 11 %
Sodium 382.9 mg 15 %
Total Carbohydrate 24 g 7 %
Dietary Fiber 3.9 g 15 %
Sugars 6.2 g 24 %
Protein 13.4 g 26 %