Cake That Doesn't Last!

photo by GrandmaG

- Ready In:
- 1hr 25mins
- Ingredients:
- 11
- Yields:
-
1 cake
ingredients
- 3 cups flour
- 2 cups sugar
- 3 eggs
- 1 1⁄2 cups cooking oil
- 1 (12 ounce) can crushed pineapple
- 1 cup walnut pieces or 1 cup pecan pieces
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 1 teaspoon vanilla
- 2 cups mashed bananas
directions
- Mix dry ingredients in bowl.
- Make a well in center of the combined dry ingredients and add eggs, pineapple, oil, vanilla and bananas; stir.
- DON"T BEAT!
- Pour into greased tube pan.
- Bake at 350 degrees for 75 minutes or until cake tester inserted comes out clean.
Reviews
-
I first got this recipe from a friend's mom after she served it to us for breakfast, baked in a 9x13 pan with no frosting. Since 1974, this has been a favorite of family, friends, and even customers when I had a baking business, and I think I've made it hundreds of times! Like most, I've reduced the oil to 3/4 cup and the sugar to 2 cups. It's the same as Hummingbird Cake, but I still often call it A Cake That Doesn't Last--because it doesn't!
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RECIPE SUBMITTED BY
Boyz 5
Kelowna, B.C
I am a busy single mom of 5 growing boys!!
My children's ages are 21,18,14,12 and 10 1/2.
In my spare time,when I have any, I try to walk 3 miles a day.I like to read Woman's World and inspirational books and if I didn't have 5 beautiful boys to care for, I would probably be doing missionary work.
I live in the beautiful Okanagan Valley in British Columbia and I swear we must be living in Heaven on earth!!!I would love to travel if I had the resources and time with Brazil and South America being on the top of my list of places to see.