Cake That Doesn't Last!

Cake That Doesn't Last! created by GrandmaG

I found this recipe written on a piece of paper that was tucked in the middle of one of my SIL's cookbooks. I have no idea where she got it from. The ingredients resemble that of a "Hummingbird Cake".

Ready In:
1hr 25mins
Yields:
Units:

ingredients

directions

  • Mix dry ingredients in bowl.
  • Make a well in center of the combined dry ingredients and add eggs, pineapple, oil, vanilla and bananas; stir.
  • DON"T BEAT!
  • Pour into greased tube pan.
  • Bake at 350 degrees for 75 minutes or until cake tester inserted comes out clean.
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RECIPE MADE WITH LOVE BY

@Boyz 5
Contributor
@Boyz 5
Contributor
"I found this recipe written on a piece of paper that was tucked in the middle of one of my SIL's cookbooks. I have no idea where she got it from. The ingredients resemble that of a "Hummingbird Cake"."

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  1. morrisk29
    Can I use virgin olive oil instead of cooking oil,and how much.
  2. morrisk29
    Can I use less oil and use virgin olive oil instead.
  3. Lori91761
    I've been making a similar recipe like this one since 1961, but instead of mashing the bananas, I dice them and I only use 8 oz of crushed pineapple. Cool the cake without removing from the pan. We just sprinkle powdered sugar on the top.
  4. najwa
    This is a very nice cake .. I cut back on the oil (added milk) and sugar .. I used a cup of oil but next time I will use even less as I thought it was heavy .. Thanks for posting!
  5. Nisa4709
    the flavor of this cake was wonderful, but it was a bit heavy...kind of a bit like banana bread texture..lol..I think maybe I should add a bit more b.powder next time Insha'Allah other wise it was really nice
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