Cake for Kids

Recipe by Mexi-Rosie
READY IN: 1hr
SERVES: 10-15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In mixer, cream butter.
  • Add sugar and continue beating.
  • Add yolks, one at a time, and continue beating until fluffy.
  • Add the orange juice and zest, alternating with dry ingredients.
  • Beat whites to soft peaks and add. Do not beat, just fold them.
  • Pour batter into a pre-greased and pre-floured cake pan.
  • Bake at 350° for approximately 40 minutes.
  • Frost with your favorite chocolate white or butterwhipped frosting.
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