Cajun Sausage Soup

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READY IN: 2hrs 20mins
YIELD: 1 gallon
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut sausage into small pieces and brown in a small amount of vegetable oil; set aside.
  • Heat 1/4 cup of oil in soup pot and cook vegetables (onion, celery, carrots, potatoes & tomatoes) until tender.
  • Add tomato juice, cajun seasoning, cayenne pepper, sausage and grease.
  • Bring mixture to a boil.
  • Mix water and corn starch together and thicken soup with mixture.
  • Remove soup from heat, add heavy cream and salt & pepper to taste.
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