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Cajun Mustard

Easy to make and keeps well in the fridge!

Ready In:
15mins
Yields:
Units:

ingredients

directions

  • In a bowl, combine dry mustard and flour.
  • Gradually whisk in 1/4 cup cold water.
  • Let stand 15 minutes.
  • Stir in remaining ingredients and mix thoroughly.
  • Makes 1/2 cup.
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RECIPE MADE WITH LOVE BY

@Aroostook
Contributor
@Aroostook
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"Easy to make and keeps well in the fridge!"
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  1. Bergy
    I needed a special mustard to serve with lunch and here was your recipe I just whipped it up and it is wonderful. I will be serving it with corned beef but I'll bet it would be perfect with ham hocks, or pork roast too Thanks Barbara for a recipe that came along just in time
    Reply
  2. Aroostook
    Easy to make and keeps well in the fridge!
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