Cajun Ham and Potato Bake

Submitted by foxysnana

"A good recipe for using leftover ham."

 

• Ready In: 1hr
• Ingredients: 7
• Serves: 2

ingredients

• 1 tablespoon red wine vinegar
• 1 tablespoon Dijon mustard
• 2 medium potatoes, peeled and sliced
• 3⁄4 cup lean ham, diced
• 2 teaspoons chili powder
• 1⁄4 teaspoon cumin
• 1 onion, sliced

directions

1. Preheat oven to 350 degrees F.
2. Spray a 9-inch square baking dish with nonstick spray.
3. Set aside.
4. In a medium bowl, combine vinegar, mustard, chili powder, and cumin.
5. Add potatoes, onion and ham; toss to coat.
6. Transfer to the pan.
7. Bake, covered, for 35 minutes.
8. Uncover and bake 10 minutes longer, or until potatoes are tender.

Reviews

[Dreamgoddess]

If I had left off the red wine vinegar, I think we would have enjoyed this dish. It just seemed to overpower the other flavors. Sorry I couldn't rate this one higher, but I plan to make it again and reduce or even omit the vinegar.

 

[LaurieL.]

I was a little disappointed, I didn't think it had much flavor! My husband thought it was good though and ate enough for both of us;) It seemed really dry and the vinegar taste was too strong!

 

[J-Lynn]

Though not usually a fan of 'Cajun' recipes, I really liked this one. It is quick and easy, and the flavor is not too strong. I did need to add a little salt on my plate, and my hubby said it didn't have enough flavor for him. But I would definitely make it again.

 

[Ju_Staniford]

I have to disagree with the other reviewer. The amount of red wine vinegar was just right for us. Somtimes I substitute wholegrain mustard, which I think goes even better than dijon. We really like this served with leafy green salad. It's a great summer dish.