Cajun Tasso Ham With Seared Scallops
MAKE IT SHINE!
ADD YOUR PHOTO
This cajun delight originated at the One-Eleven Chop House. Tasso is a version of smoked pork, rubbed with cayenne and garlic then smoked. If it is not available in your neck of the woods, you can substitute prusitto,pancetta or ham flavored with a touch of creole/cajun spice. This cajun dish is added to my recipe collection for the ZWT5 tour.
- Ready In:
- 15mins
- Serves:
- Units:
ingredients
- 5 ounces scallops
- 1 ounce tasso (prusitto, pancetta or ham)
- 2 ounces heavy cream
- 1 ounce clam juice
- 1 tablespoon olive oil
directions
- saute' scallops in oil about 3 minutes; add clam jucie, ham and cream.
- Cook over low/medium heat reducing liquid until suace thickens.
- Serve over rice or on it's own.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@BakinBaby
Contributor
@BakinBaby
Contributor
"This cajun delight originated at the One-Eleven Chop House. Tasso is a version of smoked pork, rubbed with cayenne and garlic then smoked. If it is not available in your neck of the woods, you can substitute prusitto,pancetta or ham flavored with a touch of creole/cajun spice. This cajun dish is added to my recipe collection for the ZWT5 tour."
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
This cajun delight originated at the One-Eleven Chop House. Tasso is a version of smoked pork, rubbed with cayenne and garlic then smoked. If it is not available in your neck of the woods, you can substitute prusitto,pancetta or ham flavored with a touch of creole/cajun spice. This cajun dish is added to my recipe collection for the ZWT5 tour.
