Cajun Tasso Ham With Seared Scallops
This cajun delight originated at the One-Eleven Chop House. Tasso is a version of smoked pork, rubbed with cayenne and garlic then smoked. If it is not available in your neck of the woods, you can substitute prusitto,pancetta or ham flavored with a touch of creole/cajun spice. This cajun dish is added to my recipe collection for the ZWT5 tour.
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INGREDIENTS
Nutrition- 5ounces scallops
- 1
- 2ounces heavy cream
- 1ounce clam juice
- 1tablespoon olive oil
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DIRECTIONS
- saute' scallops in oil about 3 minutes; add clam jucie, ham and cream.
- Cook over low/medium heat reducing liquid until suace thickens.
- Serve over rice or on it's own.
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