Cajun - Creole Tartar Sauce

Submitted by Northof49

"My family loves a bit of sauce on the side of fish dishes. The cajun spice along with dijon mustard is especially tasty. When I cook for the family, I cut the sauce recipes in half. I don't want leftovers. We like ours fresh."

 

• Ready In: 10mins
• Ingredients: 7
• Yields: 1 cup
• Serves: 6

ingredients

• 1 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 garlic clove, minced
• 2 tablespoons parsley, finely chopped
• 3 tablespoons green onions, finely chopped
• 1⁄2 tablespoon cajun spices
• salt and pepper

directions

1. In a small bowl, combine all ingredients. Store in refrigerator. Best made a day ahead.