Cajun Chicken Sandwiches
photo by Derf2440
- Ready In:
- 2hrs 15mins
- Ingredients:
- 11
- Yields:
-
6 sandwiches
- Serves:
- 6
ingredients
- 6 boneless skinless chicken breast halves
- 1 tablespoon olive oil
- 1⁄2 teaspoon celery salt
- 1⁄2 teaspoon garlic salt
- 1⁄2 teaspoon lemon pepper
- 1⁄4 teaspoon cayenne pepper
- 1⁄4 teaspoon paprika
- 1⁄4 teaspoon pepper
- 6 kaiser rolls, split and toasted
- 12 slices tomatoes
- 6 lettuce leaves
directions
- Flatten chicken to 1/2 inch thickness. Brush both sides with oil.
- Combine seasonings, rub over both sides of chicken. Arrange in a 13x9x2-inch baking dish. Cover and refrigerate minimum 2 hours.
- Coat grill rack with nonstick cooking spray before starting grill. Grill, covered, over medium heat for 3-5 minutes on each side or until chicken juices run clear.
- Serve on rolls with tomato and lettuce.
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Reviews
-
I loved the chicken, it was wonderfully seasoned and oh so tasty. I did feel that just the lettuce and tomato's were a bit plain for the wonderful chicken used here and would benefit from the addition of something extra like sliced black olives and or pepperonchini. I'm sure that is not spelled right but I mean the yellow hot Italian peppers.
RECIPE SUBMITTED BY
My name is Sara. I live in Portland, OR and I work at a retirement community in the Wellness department. I love to cook! I occasionally do cooking demonstrations at work and typically have over 40 people! This is a lot considering I have no professional training, and I never really cooked at all until a few years after high school. I try to focus on cooking healthy foods, though I believe if you're going to indulge you might as well go all the way (case in point: Black Forest Cake)! I'm always looking for new and unusual recipes and my main source is the net, currently 'zaar. I've been more successful here than anywhere else! I also subscribe to Light & Tasty (part of Taste of Home) and I highly recommend that magazine, it really proves that you can eat healthy and enjoy it.
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