Cafe Mocha

For those chilly nights when you don't feel like making a run to Starbuck's. Adjust the chocolate and coffee amounts up or down to suit your tastes.

Ready In:
5mins
Serves:
Units:

ingredients

directions

  • While the coffee is brewing, heat the half and half in the microwave for one minute.
  • Put 2 T hot cocoa mix in the bottom of each mug.
  • Pour half of the coffee or espresso over the hot cocoa powder in each mug.
  • Divide the warm half and half between the mugs. Stir well.
  • Garnish with whipped cream and nutmeg (or cocoa powder or chocolate shavings) and enjoy!
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RECIPE MADE WITH LOVE BY

@jenpalombi
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@jenpalombi
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"For those chilly nights when you don't feel like making a run to Starbuck's. Adjust the chocolate and coffee amounts up or down to suit your tastes."
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  1. LainieBug
    I used Swiss Miss sugar-free hot cocoa and this turned out very good. I also used Cool Whip Free as a topping to cut back on fat instead of whipped cream. (made for My 3 Chefs game)
    Reply
  2. LainieBug
    I used Swiss Miss sugar-free hot cocoa and this turned out very good. I also used Cool Whip Free as a topping to cut back on fat instead of whipped cream. (made for My 3 Chefs game)
    Reply
  3. knitaholic
    This was so good I had 2 ! I used flavored hot cocoa mix, which didn't do anything for me flavor-wise, so I'll use plain next time. Definitely watch the half and half in the micro - I put it in for 90 seconds and it bubbled over. This one's a keeper ! Thanks for posting :)
    Reply
  4. jenpalombi
    For those chilly nights when you don't feel like making a run to Starbuck's. Adjust the chocolate and coffee amounts up or down to suit your tastes.
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