Caesar Scalloped Potatoes
- Ready In:
- 1hr 50mins
- Saute onions and garlic in butter just till tender approx.
- 5 minutes.
- Add flour,cook and stir 3 minutes.
- Add milk, cook stirring constantly, until slightly thickened.
- Remove from heat, add cheese,mustard,salt and pepper;stir until cheese melts.
- Combine sauce with potatoes in lightly buttered 8 cup casserole.
- Bake in 350 degree pven 1 1/4 hours or until potatoes are tender.
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