Caesar Scalloped Potatoes

Submitted by Buckys Mom

"Easy to make with plain old meatloaf for an easy-on-the cook night. My family loves it hope yours does as well! Found it in a flyer given out at the grocery store celebrating milk."

 

• Ready In: 1hr 50mins
• Ingredients: 10
• Serves: 6

ingredients

• 2 medium onions, chopped
• 3 cloves garlic, minced
• 3 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 2⁄3 cup grated parmesan cheese
• 1 teaspoon Dijon mustard
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 4 cups sliced peeled potatoes

directions

1. Saute onions and garlic in butter just till tender approx.
2. 5 minutes.
3. Add flour,cook and stir 3 minutes.
4. Add milk, cook stirring constantly, until slightly thickened.
5. Remove from heat, add cheese,mustard,salt and pepper;stir until cheese melts.
6. Combine sauce with potatoes in lightly buttered 8 cup casserole.
7. Bake in 350 degree pven 1 1/4 hours or until potatoes are tender.

Reviews

[bandjfox]

My family really enjoyed this super easy recipe! I used regular mustard instead of dijon, which I was out of, and it turned out great! Not a strong caesar flavor, so it goes will with a caesar salad too! I'm making today for a dinner party with friends! Thanks :)