Cactus Cornbread

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READY IN: 35mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425°F
  • Grease and flour an 8" square baking pan.
  • Briefly cook nopalitos in boiling water with baking soda until they turn from bright to dull green.
  • Drain well and set to the side.
  • Combine cornmeal, flour, sugar, baking powder, and salt in a large bowl.
  • Add egg and milk; combine well.
  • Add oil and mix well.
  • Fold in corn kernels and pre-cooked nopalitos.
  • Pour batter into prepared baking pan and bake until golden brown, 20 to 25 minutes (a wooden pick or knife inserted in center should come out clean).
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