Cacciatore Pizza

Recipe by Sara 76
READY IN: 25mins
YIELD: 1 pizza
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chicken Cacciatore:
  • Slice mushrooms and onion, crush garlic.
  • Heat oil in pan, fry chicken pieces until golden brown.
  • Remove from pan, drain well.
  • Add onion, mushrooms and garlic to pan, saute until onion is tender.
  • Return chicken to the pan, add ndrained, mashed tomatoes, bayleaf and wine.
  • Cook slowly, covered, for 45 minutes, or until chicken is tender.
  • Remove bay leaf and leave Cacciatore to cool.
  • Remove chicken from the bones and shred. Stir back into the sauce.
  • Spread 2 cups of chicken cacciatore over the pizza base.
  • sprinkle cheeses over the top.
  • Bake at 180C for 20 minutes.
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