Cabin Mexican Casserole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the first five ingredients in a large skillet. Drain grease and return to skillet.
  • Add both the cans of soup, enchilada sauce and evaporated milk.
  • Cook over low heat until mixture is warm and add the entire package of cheese stirring until the cheese melts.
  • Remove from heat.
  • Place 2 cups of the beef mixture in a lightly greased 13 X 9 baking dish.
  • Top with 1/3 of the tortilla pieces.
  • Repeat layers twice ending with the tortilla pieces on top.
  • Bake uncovered at 350 degrees for 25 to 30 minutes or until bubbly around edges.
  • Top each serving with sour cream if desired.
  • Enjoy!
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