Cabbage Stuffed With Orzo and Shrimp

Recipe by Manami
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READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350ºF.
  • Saute onion and garlic in the olive oil until softened.
  • Add shrimp and cook until they just turn pink.
  • Do not cook through.
  • Remove from heat and add dill, cilantro, crushed red pepper flakes, pepper, salt, and orzo.
  • Mix well and adjust seasoning.
  • Place a blanched cabbage leaf on a work surface, concave-side up.
  • Place 2 tb of the orzo mixture in the hollow of this leaf.
  • Fold sides of the leaf over the filling and starting with the stem end roll the leaf up around the filling.
  • Place the wrapped cabbage leaf seam-side down in a casserole.
  • Wrap remaining leaves the same way.
  • Pour the wine, lemon juice and stock over the top, cover and bake for an hour.
  • Remove cabbage bundles to a warm serving platter.
  • If a sauce is desired, reduce the liquid in the pan until slightly thickened.
  • Swirl in the butter and serve over the cabbage rolls.
  • Bon appetit!
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