Cabbage Stuffed With Orzo and Shrimp

DIRECTIONS

• Preheat oven to 350ºF.
• Saute onion and garlic in the olive oil until softened.
• Add shrimp and cook until they just turn pink.
• Do not cook through.
• Remove from heat and add dill, cilantro, crushed red pepper flakes, pepper, salt, and orzo.
• Mix well and adjust seasoning.
• Place a blanched cabbage leaf on a work surface, concave-side up.
• Place 2 tb of the orzo mixture in the hollow of this leaf.
• Fold sides of the leaf over the filling and starting with the stem end roll the leaf up around the filling.
• Place the wrapped cabbage leaf seam-side down in a casserole.
• Wrap remaining leaves the same way.
• Pour the wine, lemon juice and stock over the top, cover and bake for an hour.
• Remove cabbage bundles to a warm serving platter.
• If a sauce is desired, reduce the liquid in the pan until slightly thickened.
• Swirl in the butter and serve over the cabbage rolls.
• Bon appetit!