Cabbage and Green Pepper Stir-Fry (Kobi Simlacha Zunka)

DIRECTIONS

• Heat heavy pan and dry roast chickpea flour, stirring constantly, for 1 minute. Remove.
• Heat oil and add mustard seeds, as they pop add curry leaves, stir.
• Drop in cabbage, green pepper and salt. Stir until vegatables begin to wilt.
• Stir in roasted flour, crushing any lumps into the vegetables.
• Cook until well blended and the flour becomes mushy.
• Serve hot piled woith coconut and a few slit green chilies (optional).