Cabbage and Green Pepper Stir-Fry (Kobi Simlacha Zunka)
From Gourment Indian in Minutes
INGREDIENTS
Nutrition- 2tablespoons chickpea flour
- 2tablespoons sunflower oil
- 1teaspoon mustard seeds
- 10
- 10
-
- 2tablespoons unsweetened coconut
-
DIRECTIONS
- Heat heavy pan and dry roast chickpea flour, stirring constantly, for 1 minute. Remove.
- Heat oil and add mustard seeds, as they pop add curry leaves, stir.
- Drop in cabbage, green pepper and salt. Stir until vegatables begin to wilt.
- Stir in roasted flour, crushing any lumps into the vegetables.
- Cook until well blended and the flour becomes mushy.
- Serve hot piled woith coconut and a few slit green chilies (optional).