Cabbage and Green Pepper Stir-Fry (Kobi Simlacha Zunka)

Recipe by philip dreger
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat heavy pan and dry roast chickpea flour, stirring constantly, for 1 minute. Remove.
  • Heat oil and add mustard seeds, as they pop add curry leaves, stir.
  • Drop in cabbage, green pepper and salt. Stir until vegatables begin to wilt.
  • Stir in roasted flour, crushing any lumps into the vegetables.
  • Cook until well blended and the flour becomes mushy.
  • Serve hot piled woith coconut and a few slit green chilies (optional).