Byron Potatoes
photo by BarbryT
- Ready In:
- 1hr 40mins
- Ingredients:
- 3
- Serves:
-
6
ingredients
- 3 baking potatoes
- 115 g cheddar cheese, shredded
- 90 ml cream
directions
- Preheat oven to 200 degrees Celsius.
- Scrub potatotes and pat dry.
- Prick each one with a fork.
- Cook directly on middle shelf for 1 hour 20 minutes.
- Remove potatoes from oven and halve.
- Place halves on baking sheet and make shallow dips in centre of each potato, raising potato up at edges.
- Mix cheese and cream together and divide betwen potatoes.
- Grill (broil) for 5 minutes until cheese has melted and started to bubble.
- Serve hot, sprinkled with sea salt and black pepper.
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Reviews
-
I made this for *Zaar World Tour III* - Simple recipe that requires only three ingredients, makes a perfect side dish and it's very versatile. If I made this again, I would add chopped fresh parsley on top on the cream/cheese mixture few minutes before taking it out of the oven, having to say this I think it's still perfect the way it is. Thank you Sussan
RECIPE SUBMITTED BY
NotQuiteVegetarian
Australia