Butterscotch-Peanut Butter Cookies

Recipe by Garnet
READY IN: 31mins
YIELD: 72 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together shortening, butter and peanut butter until well blended.
  • Add sugars, eggs and mix well.
  • Blend the flour and soda then add to creamy mixture and mix well.
  • Add butterscotch morsels, nuts and mix well.
  • Drop by teaspoonful onto greased cookie sheet and flatten"a little" with fingers.
  • Bake at 375 degrees for 10 to 12 minutes.
  • Let cookies set on cookie sheet a few minutes before removing.
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