Butterscotch-Peanut Butter Cookies
photo by AcadiaTwo
- Ready In:
- 31mins
- Ingredients:
- 10
- Yields:
-
72 cookies
ingredients
- 1⁄2 cup shortening
- 1⁄2 cup butter or 1/2 cup margarine
- 1 cup chunky peanut butter
- 1 cup brown sugar
- 1 cup white sugar
- 2 eggs, beaten
- 2 cups flour
- 1 teaspoon baking soda
- 1 (11 ounce) package butterscotch chips
- 1 cup salted peanuts
directions
- Mix together shortening, butter and peanut butter until well blended.
- Add sugars, eggs and mix well.
- Blend the flour and soda then add to creamy mixture and mix well.
- Add butterscotch morsels, nuts and mix well.
- Drop by teaspoonful onto greased cookie sheet and flatten"a little" with fingers.
- Bake at 375 degrees for 10 to 12 minutes.
- Let cookies set on cookie sheet a few minutes before removing.
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RECIPE SUBMITTED BY
Garnet
United States