Butterscotch Maple Cookies

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READY IN: 30mins
YIELD: 24 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter and add sugars, salt, soda and cinnamon and blend well.
  • Add egg and beat.
  • Add flour and stir until mixture forms soft ball.
  • Divide dough into three parts.
  • Shape each into roll about 2 inches in diameter on waxed paper.
  • Wrap and chill until firm.
  • Slice 1/4 inch thick and place on greased baking sheets.
  • Brush with maple syrup.
  • Bake 10 minutes at 375 degrees or until golden brown.
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