Butterscotch Coffee Cake

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READY IN: 1hr 5mins
SERVES: 9-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350 degrees F.
  • Grease a 13" x 9" baking pan.
  • In the microwave, melt the butterscotch baking chips (watch closely not to scorch the chips).
  • In a mixing bowl, combine cream cheese and milk (or cream if using); stir in melted butterscotch chips; set aside.
  • Combine flour, sugar, baking soda and baking powder.
  • Cut in cold butter, until mixture resembles fine crumbs.
  • In another bowl, combine eggs, buttermilk and vanilla; stir into flour mixture just to moisten.
  • In prepared baking pan, spread the butterscotch/cream cheese mixture evenly in the bottom of the pan.
  • Spoon the buttermilk cake batter over the butterscotch crust; sprinkle with the topping.
  • Bake for 40-45 minutes.
  • To make the topping: combine the flour and sugar; cut in butter until mixture resembles fine crumbs, stir in pecans; sprinkle over top of cake before baking.
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